A soybean flour manufacturer in Wuzhou, Guangxi, has long faced challenges such as dust dispersion and difficult hygiene control during the processing of edible soybean flour. Head Powder customized a sealed sanitation engineering project for them, effectively improving the production environment and supporting product quality through systematic solutions.

Project background and client needs

During the crushing, transportation, and packaging of bean flour, traditional open-type equipment causes large amounts of fine dust to drift away, which not only leads to raw material waste but also seriously threatens workshop cleanliness. The food industry has strict hygiene standards, and dust residues easily breed microorganisms, affecting food safety compliance. The customer urgently needed a fully enclosed, easy-to-clean, food-sanitary powder handling system to reduce waste, improve production efficiency, and meet regulatory requirements.

Head Powder Solutions

To address these pain points, Head Powder adopts a fully enclosed pneumatic conveying and automated packaging system. The core equipment is made of 304 stainless steel, with the inner walls polished to a mirror finish. All welds are smooth and without dead corners, making cleaning and disinfection easy. The system integrates negative pressure dust removal and intelligent control modules, monitoring pipeline pressure and dust concentration in real time, helping prevent dust leakage in work areas. At the same time, it is equipped with a programmable logic controller (PLC) to achieve fully automated operation throughout the process, reducing manual intervention and enhancing production stability.

Project Results

After project implementation, workshop dust concentrations dropped significantly, successfully passing the food production license review; Material loss reduced by about 15%, with stable capacity improvement; Daily cleaning and maintenance time is reduced by nearly 40%, and overall operating costs are effectively controlled. The client fully recognized the system's hygiene and reliability, making the project a model case for the enclosed transformation of regional food powders.